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Lemon

1) LEMON ENTERDONAT
It is the earliest species and is grown mostly in the Eastern Mediterranean Region of Turkey. The largest producer of enterdonat in the world is Turkey with 450,000 tons. The fruit is large, long and cylindrical. The most prominent feature of the fruit is that the tip of the nipple is slanted. The fruit peel is smooth, light green and bright. Fruit meat with a low number of seeds is greenish yellow. Because it is an early species, it is not suitable for storage.

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2) LIMON LAMAS
When this kind of ecology is selective, Turkey can be trained in a special area in the western part of Mersin province (Erdemli-Silifke) in the Mediterranean Region. Fruit medium size, cylindrical, neck ring and distinctive mammal. Fruit peel is a juicy lemon cultivar with a yellowish taste and smell, smooth and bright. Lamas can be stored for nine months under appropriate conditions.

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3) LIMON MAYER
It is observed that the Mayer variety is different from other lemon varieties and should have a maximum of 2.5-3 m in length. It is more resistant to frost than other kinds of lemons because it has no fresh fall shoots. Mayerlimon has been taken to trial production of curious producers to produce in the sunshine balconies of houses in pots in Trakya and eastern Anatolia (Kars province), especially in inner Anatolia.

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